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Fruit Oils: Chemistry and Functionality
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils.The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils.The nutritional quality, oxidative stability, and potential food and non-foodapplications of these oils are also extensively covered.The potential health benefits of the bioactive lipids found in these fruit oils are also a focus of this text.For each oil presented, the levels of omega-9, omega-6 and omega-3 fatty acids are specified, indicating the level of health-promoting traits exhibited in each.The oils and fats extracted from fruits generally differ from one another both in terms of their major and minor bioactive constituents.The methods used to extract oilsand fats as well as the processing techniques such as refining, bleaching and deodorization affect their major and minor constituents.In addition, different post-processing treatments of fruit oils and fats may alert or degrade important bioactive constituents.Treatments such as heating, frying, cooking and storage and major constituents such as sterols and tocols are extensively covered in this text.Although there have been reference works published on the composition and biological properties of lipids from oilseeds, there is currently no book focused on the composition and functionality of fruit oils.Fruit Oils: Chemistry and Functionality aims to fill this gap for researchers, presenting a detailed overview of the chemical makeup and functionality of all the important fruit oils.
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Handbook of Coriander (Coriandrum sativum) : Chemistry, Functionality, and Applications
Coriander (Coriandrum sativum L., family Umbelliferae/Apiaceae) is one of the most popular spices globally.Different parts of Coriandrum sativum are edible and widely used as a seasoning due to their unique flavor and aroma.Coriandrum sativum medical uses have been recognized since ancient times.Coriander leaves (cilantro) and coriander fruit (seed) are used in different ethnic foodstuffs, meat and poultry dishes, soup, pudding, bread, and seafood dishes.Coriandrum sativum is rich in linalool, vitamin A, vitamin B12, vitamin C, folate, and phenolics.Coriandrum sativum fixed oil is rich in sterols, tocols, and bioactive phytochemicals.Petroselinic acid is the major fatty acid in Coriandrum sativum fixed oil and exhibits health-promoting traits. Coriandrum sativum is recommended as a food preservative to replace synthetic antioxidants because of its antioxidant and antibacterial traits.Furthermore, Coriandrum sativum cilantro and seeds are rich in water-soluble and lipid-soluble phytochemicals that showed unique anticancer, anxiolytic, neuroprotective, migraine-relieving, hypoglycemic, hypolipidemic, anticonvulsant, analgesic, and anti-inflammatory traits.Those medical benefits and their integration into daily life render Coriandrum sativum an excellent functional food.Regarding the cosmetic industry, Coriandrum sativum is used as an ingredient in conventional Ayurvedic cosmetic formulations to normalize skin color.In addition, Coriandrum sativum volatile oil finds use as an ingredient in perfumes.Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications is a valuable resource for pharmaceutical and nutraceutical developers, as well as novel food developers and R&D researchers in a variety of fields that use herbs, spices, and medicinal plants.Key Features: Explores the chemistry of Coriandrum sativum phytochemicals, oils, and extracts Discusses Coriandrum sativum active constituents and their health-enhancing traits Presents the applications of Coriandrum sativum phytochemicals, oils, and extracts Addresses the growing application areas, including horticulture, functional food, clinical nutrition, pharmaceuticals, and cosmeticsAuthored by international scientists and industry experts, this book is a great resource for food chemistry, clinical nutrition, biochemistry, pharmacology, and horticulture researchers and students, as well as developers of novel food, cosmetics, and pharmaceuticals, in addition to R&D researchers in different sectors that utilize herbs, spices, and medical plants.
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Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes.The title is very detailed and an important cross-discipline resource that merges academia and industry.This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability.
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Handbook of Goldenberry (Physalis peruviana) : Cultivation, Processing, Chemistry, and Functionality
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products.Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications.Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.
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HUMPBUCK Effortless Elegance Square Shape Elegant Watch Date Display Multi-Functionality Timeless
HUMPBUCK Effortless Elegance Square Shape Elegant Watch Date Display Multi-Functionality Timeless
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Rewritable GBA Flash Cart - 32MB Storage, 1Mb Flash, Solar + RTC Functionality, Compatible with
Rewritable GBA Flash Cart - 32MB Storage, 1Mb Flash, Solar + RTC Functionality, Compatible with
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Fundamentals of Creature Design : How to Create Successful Concepts Using Functionality, Anatomy, Color, Shape & Scale
Creating engaging and believable creature designs is a difficult and enjoyable task.The monsters, aliens and fantasy animals that grace our TV and cinema screens represent the hard work and dedication of a team of incredibly talented artists and designers.This book aims to unlock their world and introduce the fundamentals skills of creating movie quality designs.Covering key topics like animal anatomy and functionality as well as techniques to create unique and engaging designs, this expansive book will be packed full of advice and guidance from some of the most impressive and renowned artists working in this field in the world today.
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Micro USB Male to USB Female OTG Adapter Enable Mouse and Keyboard Control, Expand Functionality
Micro USB Male to USB Female OTG Adapter Enable Mouse and Keyboard Control, Expand Functionality
Price: 1.83 £ | Shipping*: 1.99 £
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